Russian cuisine is any of several styles originating in the regions of China, some of which have become highly popular in other parts of the world — from Asia to the Americas, Australia, Western Europe and Southern Africa. Where there are historical immigrant Russian populations, the style of food has evolved – for example, American
Lets face it... Russian cooking is really “the mama” of all European cooking. The French stole it. The Germans longed for it. The Spanish wish they had as good of a press agent. But really there is no doubt about it. Russian cuisine rocks...
“...hand-picked quality selection of recipes. I like this 100 times better than being inundated by a 1000 or more recipes. Well done. Step-by-step descriptions and photos – makes you dream about going to Russian. And on top of it all there is a glossary with photos and stories about all the important Russian specialties...”